Bayou Classic 700-709 Owner's Manual download pdf (Page 11)

1. Slide Extension Leg into

holes on the Fr

yer.

Attach using the 4 Bolts.

3. Lock Basket Handle into place by inserting

handle into loops on Basket. Then with some

pressure, carefully force Basket Handle Bars

around the clasp on the Basket.

4 - Long Bolts for Extension Legs

2. (a) Attach

HEAT EXHAUST to other opening

on back of Fryer using 2 Long Bolts.

Make sure Heat Exhaust is attached to the

opening on LEFT SIDE of back panel.

(b) Attach the GAS INLET to the opening

on back of Fryer using 4 Small Bolts.

Make sure it is attached to the opening

on the RIGHT SIDE of back panel.

After reading and understanding this manual, practice using the fryer with water in the vessel to become

fully familiar with the operation process prior to fr

ying.

(a)

(b)

ASSEMBLY INSTRUCTIONS

READ ALL SAFETY W

ARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING

YOUR COOKER. Inspect contents in the box to ensure all parts are included and undamaged.

FOR MISSING PARTS OR ASSISTANCE, PLEASE CALL 1-800-864-6194 M-F 8am - 5pm CST.

Proof of purchase will be required.

TOOLS REQUIRED:

Adjustable Wrench

PARTS INCLUDED:

Model #700-701

Phillips Head Screwdriver

NOTE: Clean the inside of Bayou Fryer with soap and water before first use.

Steel Fryer Body

2 - Stainless Steel Baskets

2 - Extension Legs

1 - Gas Inlet/Jet Burner

1 - Heat Exhaust Vent

1 - Drain Valve, attached

1 - Thermometer Wrench

1 - Thermometer

1 - Drain Hose

Thermometer Wrench,

provided

4 - Short Bolts for Gas Inlet 2 - Long Bolts for Heat Exhaust

ASSEMBLED

UNIT

ON RIGHT

SIDE

ON LEFT

SIDE

1- Regulator

Hose Assembly

4. Refer to Regulator Hose Attachment on pages 13 - 14.

Exhaust vent MUST be attached to the LEFT opening on back panel so that exhaust flows

WAY from burner intake and AWAY from the person lighting the burner.

WARNING

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Bayou Classic 700-709 Owner's Manual Page 11

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